Cap Gajah® Parboiled Rice topped with soya sauce, shrimps, eggs, chili, green onions and garlic. You won’t be able to resist this bursting-with-flavor dish with shrimp, eggs and the taste of soya sauce and chili.
1 cup Cap Gajah® Parboiled Rice (3 persons)
1 cup Shrimp, cut into pieces
3 1/2 tbsp Soy sauce
1/2 cup Onion, chopped and thinly sliced
3/4 cup Green peppers, chopped
1/2 cup Carrot, halved and thinly sliced diagonally
1 tbsp Vegetable oil
2 eggs Eggs, beaten
1/4 cup Green Onion, chopped and thinly sliced
1/2 chili Hot chili (Optional)