Cap Gajah is Malaysia parboiled rice with low GI. By manufacturing and processing in-house, we are able to consistently maintain the freshness of our parboiled rice and preserve its natural optimal nutrient level via the Cap Gajah’s parboiling process.
Our parboiled rice has been certified as low G.I. by Glycemic Index Research Unit (GIRU) in Singapore.
There is a great amount of protein in the parboiled rice that vegans and vegetarians cannot miss.
Naturally formed prebiotic takes gentle care on gut microbiome.
Dietary fiber helps lose weight, stay full longer, keep digestive system clean, and improve your health in the long run.
Over a million people globally are taking parboiled rice with their meals. Join now to enjoy the benefits that only Malaysia parboiled rice can provide. We love our customers, and you will eventually love us back. Once you taste the Cap Gajah parboiled rice, you will never want to change to other types of healthy rice again.
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A wholegrain contains all three parts of the grain kernel – the bran, endosperm and germ. With the one-of-a-kind parboiling process, the endosperm is rich in fiber, vitamins and minerals from the bran and germ. The parboiled grain provides you energy and nutrition to help you get the most from your day.
The heart of the grain and its source for new growth, the germ has nutrients like B vitamins.
The endosperm is the largest portion of the kernel. It contains carbs for energy.
The bran is the outer layer of the kernel.
The hull is inedible, and it protects the kernel.
We’ve had a makeover and we’re feeling fab-u-lous. New and improved packaging, new words, new designs and most importantly same great taste!