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Cap Gajah: Perfected with Parboiling Process for Optimal Freshness and Nutrients
Cap Gajah is Malaysia parboiled rice with low GI. By manufacturing and processing in-house, we are able to consistently maintain the freshness of our parboiled rice and preserve its natural optimal nutrient level via the Cap Gajah’s parboiling process.
Certified As Low GI
Our parboiled rice has been certified as low G.I. by Glycemic Index Research Unit (GIRU) in Singapore.
Great Source of Protein
There is a great amount of protein in the parboiled rice that vegans and vegetarians cannot miss.
Microbiome Gentle
Naturally formed prebiotic takes gentle care on gut microbiome.
High in Dietary Fiber
Dietary fiber helps lose weight, stay full longer, keep digestive system clean, and improve your health in the long run.
Join over a million people globally
Over a million people globally are taking parboiled rice with their meals. Join now to enjoy the benefits that only Malaysia parboiled rice can provide. We love our customers, and you will eventually love us back. Once you taste the Cap Gajah parboiled rice, you will never want to change to other types of healthy rice again.
What People Are Saying About Us
Don't just take it from us, let our customers do the talking.
