Homemade healthy sweet dessert to treat you and your family whenever craving for snacks. No oven is needed, no advanced skill is required. It’s a very easy-to-make dessert that will never fails.
300g of leftover rice / If there’re no leftovers, cook 1 cup of Cap Gajah Parboiled Rice
30g rock sugar
A pinch of salt
1 egg yolk
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